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Results 11 - 20 of 158 for swedish pancakes
11. SWEDISH PANCAKES
Blend together eggs and milk ... then turn and brown other side. Spread with melted butter and sprinkle with sugar. Roll up. Makes 8 pancakes.
12. SWEDISH PANCAKES
Beat egg well; then add ... spatula. It may be necessary to flip again to get desired brown. Serve with syrup. Makes approximately 10 pancakes.
13. SWEDISH PANCAKES
Melt butter in milk in microwave. Set aside to cool. Combine next 4 ingredients. Mix until almost smooth. Add cooled milk and butter ...
Sift mixture into bowl and add: Beat until well mixed. Let rest overnight or 3 to 4 hours. Lightly grease a 6 inch skillet or crepe pan; ...
Blend ingredients in blender until well blended. Pour about 1/3 cup of batter into hot skillet. Spread over bottom of pan. (Adjust amount ...
Sift flour, sugar and salt ... skillet or tempered Swedish pancake pan. Brush well with ... side. Roll hot cakes. Serve with lingonberry preserves.
Mix all ingredients together with milk using an egg beater. Grease 9 x 12 glass pan with 1 teaspoon of butter. Pour mixture in and bake at ...
18. SWEDISH PANCAKES
Beat eggs until thick and ... skillet on medium heat. Spread batter evenly to make thin, crepe-like pancakes. Turn when underside is light brown.
Beat eggs, add milk, sugar and salt. Beat. Add flour and vanilla, whip until smooth. Spoon batter into hot oil. Make 1 at a time.
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake ...
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