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Results 11 - 20 of 1,980 for swedish
Stir together 3 cups flour and yeast. In a saucepan, bring water to a boil with sugar, salt, caraway and fennel seeds, orange rind and oil; ...
12. SWEDISH ROSETTES
Place beaten eggs in a bowl, add sugar; then milk, blending well. Sift flour and salt together; stir into egg mixture and beat until smooth ...
A typical Swedish molded cookie with peppermint-cream cheese ... reserved peppermint stick candy-sugar mixture and red food coloring. Mix well.
A Swedish butter cookie made with semi-sweet ... until set but not browned. Note: If using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.
Pronounced Pep-per-kah-kor. Served the year round in Sweden, this thin spicy cookie is a favorite for all. Combine in 3-quart saucepan: ...
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
Finska Brod (pronounced Fin-ska Brerd) -- An interesting and novel way to make sugar-coated sticks. Preheat oven to 350°F. Grind almonds. ...
Flatbread is a blank canvas meant to be embellished with a limitless variety of toppings; seeds, nuts, herbs, grains and more. We love ...
Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add the yeast, sugar, salt and half of the flour (approximately 5 ...
Chokladbrod (pronounced Sho-clawd-brerd) -- This typical Swedish butter cookie has a milk ... fork; brush and top as above. Makes 3 to 4 dozen.
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