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Results 11 - 20 of 70 for swans pound cake
Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg ...
Have egg yolks, butter, flour, ... stiff. Beat into cake mixture. Add flavorings. Bake for ... degrees in tube pan. Caramel Icing can be used.
Allow butter, butter, and cream ... Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Cream butter, Crisco, sugar. Add ... Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Have butter and eggs at ... texture of this cake is dependent upon the use of Swans Down cake flour. Do not ... brand as it will make a difference.
Let butter get to room ... and sugar. Add cake flour, eggs and milk. Bake ... flavor. Add milk and mix until smooth. Then glaze cake with mixture.
Combine first 3 ingredients, creaming ... minutes or until cake tests done. Cool in pan ... good alone or maybe topped with cream cheese icing.
Cream sugar, eggs and butter ... time. Then add butter flavor. Pour in tube cake after you grease. Bake at 350 degrees for 1 hour and 30 minutes.
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