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Results 11 - 20 of 71 for sure jell jello
11. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. Add sugar and raspberry Jello. Bring to a boil ... Makes 4 to 5 pt.
12. RED BEET JAM
Peel beets, cover with water ... lemon juice and Sure-Jell 1 minute; rolling boil. Add 8 cups sugar and raspberry Jello. Bring to a full ... seal with hot wax.
13. TOMATO PRESERVES
Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in pan. ... Add sugar and Jello. Bring to a boil ... sugar are completely dissolved.
14. JELLO JELLY
Put first 3 ingredients in ... boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb is tender. Take ... packages wild strawberry Jello. Let stand 10 minutes. ... as filling for cookies.
Bring to a boil. Add ... from heat and stir in: Cool and pour into small jars. Store in freezer. No need to seal. Fruit and Jello may be varied.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
18. GREEN TOMATO JAM
Boil ground green tomatoes 10 minutes, then add Sure-jell, boil to boiling point. ... point. Lastly add Jello, boil to boiling point ... jars and seal tight.
19. RED BEET JELLY
Scrub raw beets well. Cover ... juice, lemon, and Sure-Jell to hard boil; add sugar and Jello all at once and boil ... refrigerator for some time.
Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer until ... jelly will taste like the flavor of Jello used.
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