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Results 11 - 20 of 85 for summer soups
Cook until tender. Let cool slightly. Put in food processor until smooth, but with fine flecks of vegetables still visible. Makes 11 cups.
In saucepan mix together the arrowroot and lemon juice until smooth. Stir in water, barley malt, cloves and cinnamon stick. Stirring ...
13. SUMMER SOUP
Chop all ingredients and bring to a boil for 15 minutes. Simmer until done.
Cut 12 thin strips from 1 cucumber, scored not peeled; set aside. Peel, seed and chop remaining cucumbers. Place them in a blender with 1 ...
Hull and rinse the strawberries. Place them in a large saucepan and add the water, sugar, lemon slices and cinnamon stick. Bring to a boil, ...
Blend peeled tomatoes, onions, seasonings, ... in refrigerator until soup is very cold. Garnish with ... in a thermos for a picnic. Serves 12.
17. SUMMER CORN SOUP
Remove kernels from cob. In ... milk, heat to almost boiling, add cheese and salsa stirring until cheese is melted and soup is heated through.
In a large bowl, stir yogurt until creamy. Blend in water, salt, dill weed, garlic powder and white pepper. Add remaining ingredients. Mix ...
Heat water, beans, peas, cauliflower, carrots and potato to boiling in 3 quart saucepan; reduce heat. Cover and simmer until vegetables are ...
Mix all ingredients and refrigerate. Serve cold with sprig of cilantro or 1/2 slice of lemon. Good with warm roll.
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