Sugar Peach Preserves - Recipes - Page 2

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Results 11 - 20 of 130 for sugar peach preserves

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11. PEACHES `N CREAM CHEESECAKE BAVARIAN

Prepare Crust: In food processor ... cheese, ricotta, confectioners' sugar and nutmeg about 2 minutes ... spatula, fold in peach preserves and grated orange peel. Remove ... cake. Makes 10-12 servings.

12. PEACHES AND CREAM FRENCH TOAST

Arrange bread in a single ... Combine eggs, cream, peach preserves and nutmeg. Beat until smooth ... sprinkle with confectioners sugar. Serves 3 to 4.

13. PEACHES AND CREAM TART

CRUST: Cookie crumbs (2 cups), ... creamed cheese and sugar until fluffy. Add orange juice, ... Before serving, toss peach slices with lemon juice. Arrange ... small saucepan combine preserves and honey; heat and stir ... over the fruit. (Stroudsburg)

14. PEACHES AND CREAM TART

Combine pecans, flour and butter; ... the stovetop, melt preserves and honey; mix well. Carefully spoon or ... fruit. Cut into wedges and serve.

15. YUGOSLAVIAN CROATIAN BRESKUE COOKIES--"PEACHES"

In large bowl, combine sugar, oil, milk, eggs, baking ... to form a "peach". Brush lightly with additional ... combine reserved crumbs, preserves, walnuts, cream cheese, instant ... make a peach color.

16. SOURDOUGH PEACH - NUT BREAD

Make starter first. Soften 1 ... add 1 teaspoon sugar. Repeat adding sugar every ... until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.

17. PEACH (OR APRICOT) BARS

Preheat oven to 350 degrees. Mix all ingredients except preserves. Set aside 1 1/2 ... cooled loosen edges with a knife. Cut into 2" bars when cool.

18. PEACH PRESERVE BARS

Cream shortening; gradually add sugar, beating well at medium ... 11"x7"x2" pan. Spread preserves on crust to within 1/4" ... bars. Yield: 2 dozen.

19. PEACH BREAD

Preheat oven to 350 degrees. ... cream butter and sugar. Blend in preserves, eggs, and vanilla. In ... comes out clean. Yield: 2 loaves of bread.

20. PEACH PRESERVE POUND CAKE

Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.

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