Results 11 - 20 of 41 for sugar king cake

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In a saucepan, combine the milk, sugar, salt and shortening. Scald ... hour. Bake the King Cake at 375°F for 20 minutes ... tint with food coloring.

Cream butter and sugar. Add eggs, one at ... pan or angel cake pan. Bake at 375 degrees ... will actually find these ingredients listed there.)

Cream butter and sugar. Add eggs, one at ... pan or angel cake pan. Bake at 375 degrees ... Jeremiah, you'll find sweet cane as a reference to sugar.

Cream butter. Gradually add sugar and beat in until light. ... until done. Cool cake in the pan for 5 ... peel off paper. Serve plain or frosted.

Cream the fat and gradually add sugar and vanilla sugar, the eggs ... Grease an oblong cake tin and line with paper. ... for 80 to 100 minutes.



Beat first 3 ingredients until fluffy. Add fourth ingredient and beat again. Stir in next 3 ingredients. Sift next 4 ingredients and beat. ...

Combine sugar, yeast, and water in ... Combine powdered sugar and milk to make a glaze. Spread over cooled cake, then sprinkle with tinted sugars.

Cream sugar and butter. Add beaten egg ... chocolate. Spoon batter alternately into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes.

Put cake mix and pudding mix together, ... minutes or until toothpick comes out clean. Cool, then put icing on. Cook 10 minutes or until thick.

Dissolve the baking soda in ... Carefully spoon the cake batter over the liquid mixture ... over the top. Bake at 350 degrees for 40-45 minutes.

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