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Results 11 - 20 of 137 for sugar free dessert
Mix Jello with boiling water. Let set in refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to ...
Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...
Make Jello according to package directions. Cool. Add other ingredients. Stir once or twice before completely set or put in sherbet ...
Blend together in blender. Freeze into 4 portions. Don't let the buttermilk fool you. This is great.
Mix graham crackers and butter; press into 9 x 13 baking dish. Bake 10 minutes at 375°F. Cool. Soften cheese, add milk and mix well. ...
Place first 3 ingredients in large bowl. Sprinkle Jello over all and mix well. Fold in 1 container Cool Whip or 2 cups Dream Whip. ...
17. JUST PEACHY
This recipe has been around for quite some time, but still a lot of folks who have never heard of it. Drain juice from pineapple tidbits ...
Combine cracker crumbs and sugar in a small bowl; blend ... cup of crumbs over top. Refrigerate for 2 to 3 hours. Cut into squares for serving.
Melt butter over low heat. Add graham cracker crumbs. Mix well. Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed ...
Line 15 x 13 pan ... chocolate, butter and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
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