Results 11 - 20 of 23 for suey salad

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Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.

Brown pork in salad oil in heavy skillet with ... hot rice or chow mein noodles if preferred. Garnish with toasted slivered almonds and parsley.

Melt fat in frying pan. When hot, add meat and brown on both sides. Add water, soy sauce and bouillon cubes. Stir until cubes are ...

Mix vinegar, water, Sweet Ten, ... green beans, chop suey vegetables, pimento, and wax beans. ... for 4 hours. May add mushrooms if so desired.

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook celery and green pepper in oil until just ...



Mix above ingredients in a large bowl. Dissolve 2 chicken bouillon cubes in fluid, drained from vegetables, plus enough water to make 1/2 ...

Drain very well and mix the first 5 ingredients. Add the celery, cauliflower, salt and pepper. If you don't put it in tupperware which can ...

Mix soy sauce, sugar, garlic, salad oil, pepper and salt. Put ... hours. Bake for 40 minutes at 350 to 400 degrees. Serve with rice. Serves 2 to 3.

This is a simple and ... merit. Add a salad to complete the meal! Place ... either! Mexican Chop Suey Variation: Add salsa and peppers ... 1 cup servings. Enjoy!

Put dressing on just before serving.

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