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Results 11 - 20 of 85 for stuffing for salmon
Poach 1 to 1 1/2 ... of fresh Oregon salmon until it flakes easily but ... flake salmon (check for bones, no skin). Add cottage ... at side. Serves 6.
Saute above ingredients and stuff ... Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter before baking.
Saute onion, green pepper and ... in a skillet for 3 minutes. Add mushrooms. Add ... and basil. Place salmon on heavy duty aluminum foil. ... 1 hour. Serves 6.
14. STUFFED SALMON
Place in 2 quart pan tossed and mixed well and stuff in fish. 350 degrees, 45-50 minutes (5-7 minutes per pound).
Cut the tops off of ... in boiling water for 3-5 minutes. Drain and rinse ... Set aside. Broil salmon 4-6 inches from heat for ... hot. Yield 6 servings.
Saute onion, celery, green pepper ... and basil. Place salmon on foil. Stuff salmon with ... mixture. Grill over medium coals 30 minutes to 1 hour.
Cook onion in butter until ... (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350°F for 35 to 40 minutes.
Saute onion, celery, green pepper, ... in a skillet for 3 minutes. Add mushrooms. Add ... and basil. Place salmon on heavy duty aluminum foil. ... minutes to 1 hour.
Arrange stuffed shells in baking ... with 1/2 cup shredded cheddar cheese. Bake at 325 degrees for about 1/2 hour. Great low budget main dish!
Prepare fish by washing and drying well. Sprinkle inside with 1 1/2 tsp. salt. Cook celery and onions in butter. Combine with all other ...
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