Results 11 - 20 of 27 for stuffed snapper

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Preheat oven to 350 degrees. Rub whole fish inside and out with garlic salt and pepper. Set aside. melt butter in large, heavy skillet over ...

NOTE: Add sherry and bake at 350 degrees for 45 minutes. Mix the shrimp, egg and 1/2 cup of the cream together. Melt butter, add mushrooms ...

Saute celery and onion in ... around stuffing. Place stuffed fillets on a "sizzle" platter. ... 350 degree oven for 15 to 20 minutes. Serves one.

Run cool water over crabmeat ... fish closed. Place stuffed fish in a Pam-sprayed baking ... Calories, 5 g. Fat, 93 mg. Cholesterol and 575 mg. Sodium.

Have butcher prepare fish with head off and a pocket - salt and pepper, then stuff. At top of pocket, put whole shrimp and bacon slices. ...



In a large skillet heat ... they cook. Arrange snapper fillets in 3 quart baking ... with a fork. Serve with lemon wedges. Serves approximately 6.

In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...

Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish loosely. Close opening with small skewers or toothpicks. Place fish ...

Fish: Sprinkle salt into fish, pack stuffing lightly between fillets. Fasten opening with picks or skewers. Place fish in shallow greased ...

Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...

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