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Results 11 - 20 of 151 for stuffed peppers tomato soup
Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.
Pound salt, pepper, garlic salt and flour ... 1 can of tomato soup and water and pour over ... tender. Serve over rice, noodles or mashed potatoes.
Cut tops off green peppers and remove seeds; set aside. ... stir well. Add tomato and stir gently. Stuff peppers ... half turn after 10 minutes.
Take tops off and remove seeds from green peppers. Mix with your hands: ... salt, pepper, and tomato soup. Spoon this mixture into ... during last 10 minutes.
Remove tops and seeds from peppers; cook in boiling salted ... in 1 cup soup and remaining ingredients. Spoon meat ... whatever you wish. Enjoy!
Brown meat, drain off grease. Salt and pepper to taste. Remove from heat ... cored and green peppers. In same pan used ... 1 can of tomato soup and 1/2 can of water. ... until peppers are tender.
17. STUFFED PEPPERS
Save tops, if desired. Mix well and stuff into peppers. (Put caps on with ... 1 can of tomato soup and bake covered in oven ... 6 hours on low.
18. STUFFED PEPPERS
Mix together ground beef, egg, ... and mix. Stuff pepper halves with meat and rice mixture. Mix together tomato soup, water, tomato sauce, sugar and cinnamon; pour over stuffed peppers. Bake at 325°F for 1 1/2 hours.
Cut peppers lengthwise; clean and parboil in ... crumbs, 1/2 mushroom soup and 1/2 tomato soup. Stuff peppers halves with ... from peppers. Place stuffed peppers side by side in ... cooked and lightly browned.
Wash peppers. Cut off stem end ... casserole dish. Blend tomato soup and water, then pour around stuffed peppers. Cover casserole and bake 1 hour at 350 degrees.
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