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Results 11 - 20 of 20 for stuffed haddock
Melt butter in 3 qt saucepan, remove from heat and cool add water, eggs, seasonings (salt pepper and garlic powder to taste). Add shrimp, ...
In saucepan add 1/2 stick butter, salt, pepper, onion and bell pepper. Cook until soft. Add crushed fine crackers and 1/4 cup parsley to ...
13. CANCUN FISH
Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in baking dish; top with tomato mixture. Bake at 350 degree for 20 ...
Melt butter over medium heat. Add celery and onion. Saute until tender. Stir in stuffing mix, parsley, lemon juice, salt, and pepper. Set ...
Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. ... sauce over entire fish and serve on a bed of parsley.
Place haddock in baking dish. Rub haddock ... Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.
17. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt ...
Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size ...
Wash the fish and pat dry. Moisten with drops of milk. Set aside. In a skillet, melt butter on low heat. Add crumbled Ritz crackers. Add ...
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