Stuffed Green Cheese Peppers - Recipes - Page 2

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Results 11 - 20 of 81 for stuffed green cheese peppers

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11. CHEESE STUFFED PEPPERS & COLD CUTS

Early in day or day ... speed, beat cream cheese and milk until smooth. Reduce ... mixture firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. ... Makes about 1 cup.

12. COTTAGE CHEESE AND OLIVE DIP

In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and ... ingredients; mix well. Chill to blend flavors. Makes 6 servings.

13. CHEESE ENCHILADAS

Sauté onion, green pepper and garlic in vegetable oil ... Add in cheddar cheese. Cook together tomato, onion ... minutes in 325°F°F oven.

14. CHEESE BARBECUE

Combine cheese, eggs, catsup, onion, green pepper, olives, butter and Worcestershire ... under broiler until lightly toasted. Serve immediately.

15. APPLE AND CHEESE STUFFED SQUASH

Cut squash in half lengthwise ... butter, bouillon and pepper. Bring to boil, reduce ... Stir in the green onions, apple, celery, and raisins. ... mixture with the cheese. Spoon rice mixture into ... wedges. Makes 8 servings.

16. HAM AND CHEESE ROLLS

Cut top lengthwise from French rolls and hollow out centers. Mix all ingredients together and fill rolls with mixture. Heat at 350 degrees ...

17. CHEESE - STUFFED TROUT

In small bowl, combine mushrooms, onions and cheese; spoon evenly into cavity ... with salt and pepper. Securely close cavities with ... flakes. Great when camping.

18. POTATO AND CHEESE STUFFED PEPPERS

CONVENTIONAL: Wash green peppers. Cut a thin slice ... tender. Add potatoes, cheese, crumbled bacon, 1/2 teaspoon ... minutes longer to brown crumbs.

19. CHEESE STUFFED TROUT

Combine mushrooms, onion, and cheese. Spoon into cavity of ... with salt and pepper. Securely close cavity with ... or until fish flakes easily.

20. CHEESE & PEPPER STUFFED BEEF ROLL

Preheat oven to 350 degrees. ... 2 tablespoons Mozzarella cheese. In another bowl, combine ... edges. Top with pepper slices. Starting from short end, ... remaining warmed marinara sauce.

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