To make the stuffing, cook ... wash and dry hens. Stuff lightly and skewer ... and 1 cup orange sections. Cook 2 minutes. Serve with hens. Yield: 12 servings.
Combine pecans, preserves, melted butter, orange juice concentrate, and lemon juice. ... remaining sauce over hens. Brush with remaining sauce ... pink. Makes 2-4 servings.
Ingredients: 8 (cubes .. each .. juice .. pecans .. preserves ...)