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Results 11 - 20 of 25 for strawberry rhubarb rolls
Mix flour and brown sugar ... topping. Spoon cut rhubarb evenly over crust. Mix sugar ... remaining crumbs. Bake at 350 degrees for 40-45 minutes.
Mix flour and brown sugar ... Spoon cut up rhubarb evenly over crust. Mix granulated ... topped with whipped cream or ice cream. Serves 12-15.
Mix all ingredients thoroughly in a large sauce pan and bring to a rolling boil over medium heat. Let the jam boil for 4 minutes. Take off ...
Combine rhubarb, 3/4 cup of the ... Knead 8-10 minutes. Roll out to 13 x 12 ... over top. Bake 25 minutes or until the biscuits are golden brown.
Roll out half of pastry 3/8 ... pie plate. Combine rhubarb and strawberries. Combine sugar, tapioca, ... have golden crust. Serve slightly warm.
Crust: Prepare as usual, then divide in half. Roll out to crust. Line 9 ... use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and cornstarch ... serve with ice cream.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... top and threads of jars with cloth and seal with lids.
Take a large heavy pot and pour in the following ingredients: Stirring constantly bring the above to a rolling boil, then add 4 1/2 cups of ...
Sift together flour and salt. ... in 2 balls. Roll out 1 and put in ... and nutmeg. Add rhubarb and strawberries; mix well to ... more tender and crisp.
In a large bowl, combine ... cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry; roll out half the pastry and ... 6 to 8 servings.
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