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Results 11 - 20 of 155 for strawberry jelly
High altitude adjustment. Beat egg ... waxed paper lined jelly roll pan. Bake in moderate ... Refrigerate several hours. Makes ten 1 inch slices.
12. STRAWBERRY JELLY
Remove caps from strawberries. Rinse ... paraffin and hot lids. Screw bands on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
13. STRAWBERRY JELLY
Crush berries and press juice out without heating. Measure juice into kettle, add 1 bottle liquid pectin; stir well. Place on heat, ...
14. STRAWBERRY JELLY
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
In large pot, pour strawberry juice and add your Sure-Jell. ... minutes. Take out and set aside to let cool. Gently press the top of the lid to seal.
16. STRAWBERRY JELLY
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir sure jell with water in saucepan. Bring to a boil, stirring constantly. ...
Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Rinse clean plastic containers (enough for 4 cups) and lids with boiling water. Prepare fruit (clean, crush). Measure prepared fruit into ...
19. STRAWBERRY JELLY
Strain juice through nylon to make 4 cups. Place juice in large saucepan. Add strained lemon juice and sugar. Mix well. Place on high heat, ...
Mix all ingredients; bring to boil. Boil 7 minutes on medium high. Put mixture in jelly jars and seal. The recipe may be doubled.
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