Stir Fry Seasoning - Recipes - Page 2

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Results 11 - 20 of 187 for stir fry seasoning

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11. SUPER EASY STIR-FRY

Heat 1/4 cup broth in ... Add vegetables, removing seasoning packet. Cover and cook until ... well, cover and heat thoroughly. Serve over rice.

12. STIR FRIED RICE

Boil rice, until done set ... onions and mushrooms. Stir until done. Add rice, seasonings, sauces and parsley flakes. ... and meats may be added.

13. SHRIMP FRIED RICE

Make rice according to directions and set aside. Mix the seasoning mix and soy sauce together. ... oil then rice. Stir rice to evenly coat with ... until hot. Serve immediately.

14. PORK LO MEIN - CHINESE STIR FRIED NOODLES

Cut pork into thin strips. ... oil in wok. Stir fry all vegetables together for 2 ... meat and vegetables over noodles. (You can serve over rice.)

15. STIR FRY PORK TENDERLOIN

Cut meat into thin shreds ... celery; cook and stir 3 to 5 minutes until ... rice with additional soy sauce, if desired. Makes 4 to 6 servings.

16. RAMEN STIR-FRY

This is a really easy ... (very salty) Ramen seasonings. Boil 1 cup water ... the carrots, and stir constantly. After a minute or ... be cooked quite nicely.

17. STIR FRY CHICKEN MARINADE

Combine ingredients, using Mrs. Dash seasoning to taste. Prepare mixture one ... flavor. Used to marinate chicken at least one hour before cooking.

18. STIR FRY PORK

Cut meat into thin strips ... pods, cook and stir until vegetables are hot but ... vegetables for the water chestnuts and the Chinese pea pods.

19. STIR FRY CHICKEN SLICES WITH PINEAPPLES

Shred chicken meat. Marinate with seasoning for 10 minutes. Put in warm oil or stir fry with 2 tablespoons oil until ... Bring to boil and serve.

20. STIR FRIED RICE CHICKEN

Stir fry in wok the onions, mushrooms, ... 1 tsp. greek seasoning in 1 tablespoon of oil ... water chestnuts. These are added just before serving.

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