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Results 11 - 20 of 188 for stewing hen
Prepare chicken for cooking. Cook in large pot with water, salt and bouillon cubes. Simmer until tender. Remove meat from broth. Debone ...
12. CHICKEN SALAD
Cook hen until meat comes off bone. ... pickles, salad dressing and chicken stock. Salt and pepper to taste. Add a little vinegar from pickles.
Remove chicken from bones, and cut in small pieces. Place it and broth in large Dutch oven. Add evaporated milk. Cook, covered until hot. ...
Sprinkle a total of about ... off excess. Fry hen in hot oil, skin side ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Cut up chicken (hen) into parts and rinse ... must use a stewing chicken or hen as fat ... be tipped. Add dumplings to chicken soup and enjoy!
16. WEDDING SOUP
Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. ...
Place chicken in a heavy ... on the boiling stew, cover tight and don't ... for parsley dumplings. Drop batter from a tablespoon into the stew.
Cut chicken and boil until tender. Mix flour, shortening and add some broth with water. Mix together. Roll out. Cut in small squares. Add ...
Combine all ingredients and mix well. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes or until celery is done. A ...
Simmer chicken in water to cover to which 2 teaspoons salt has been added 3 to 4 hours, until tender. Remove chicken and slip meat off ...
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