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Results 11 - 20 of 21 for stella doro cream puff
Slice tops of anginetti. Drain ... tablespoon onto bottom layer of cookie. Replace tops. Refrigerate puffs until ready to serve (at least 4 hours).
Cream first 2 ingredients together, then ... and fill with mixture. Sprinkle with powdered sugar if desired. Mixture will fill 2 bags of cookies.
13. COOKIE PUFFS
Cut cookies in 1/2. Allow cream cheese to soften. Blend cream ... Put small dab of mixture on top. Refrigerate. Best if made the night before.
14. CREAM PUFFS
Whip cream cheese until smooth. Stir in ... in drained pineapple until smooth and thick. One teaspoon of mixture for each cookie. Refrigerate.
15. NO BAKE PUFFS
Drain pineapple, hold. Cut Anginetti ... Cool Whip and cream cheese. Fold in pineapple. Put ... bottom half of puff and place top on. That's it!
Mix whipped topping and cream cheese in a bowl for ... replace tops. Refrigerate puffs until ready to serve. Filling ... a package of cookies.
17. ANGINETTE PUFFS
Soften cream cheese slightly. Slice off tops ... 22 or 23 puffs and the 5 ounce jar ... will fill this many). You may substitute other fillings.
Mix ingredients. Cut cookies in half. Fill with mixture. Refrigerate.
19. CREAM PUFFS
Prepare Anginette by slicing off ... whipped topping and cream cheese together in a bowl ... Replace tops. Refrigerate puffs until ready to serve. Waldorf, MD
20. CREAM PUFFS
Cream the cream cheese and add ... each cookie in 1/2 and fill with mix. Refrigerate, covered. For different holidays, top with different colors.
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