Results 11 - 20 of 33 for steamed red potatoes

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To prepare chicken: Place chicken ... pan. Add carrots, potatoes, peas and tarragon. Salt ... pie to let steam escape. Brush with beaten egg ... is brown. Serves 4.

Preparation time: 2 1/2 hours ... the onions, garlic, potato, carrot and celery with ... seasonings, if necessary, to accommodate the thinning.

To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To ...

Peel a 1/2 inch strip around center of each potato. Melt butter in a ... lemon juice and potatoes, stirring gently. Cover and ... garnish with lemon slices.

Cut potatoes into chunks, leaving skin on ... boiling water and steam for 10 minutes. Add the ... juice and toss. Heat for 30 seconds. 4 servings.



Sprinkle the beef cubes lightly ... add the sweet potatoes. When beef is nearly ... a pinch of red pepper flakes, a few dark ... and vegetables are tender.

Chop and mix all ingredients. Use raw goat cream (soured) as needed to blend all ingredients and form patties. Use flour to keep from ...

Saute almonds in 1 tablespoon ... Gently toss with potatoes. Fold in green onion, ... Just before serving, fold in almonds. Makes 6 to 8 servings.

Combine all ingredients and mix well. Put lettuce on plate - arrange remaining ingredients over lettuce. Just before serving, pour dressing ...

Steam potatoes 15 minutes or until tender ... gently. Cover and chill until 20 minutes before serving. Serves 4. This is a health conscious recipe.

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