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Results 11 - 20 of 65 for steamed broccoli cauliflower
Butter 1 1/2 - 2 quart casserole dish. Mix together all other ingredients except vegetables and 1/4 cup Swiss. When smooth, fold in ...
Steam first 10 vegetables for 1/2 ... more minutes. Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.
Put potato pieces in 2 ... normal amount of steam should escape lid. Cook 15-20 ... vegetables or leave separate. Season to taste, and enjoy! Serves 4.
Cook in steamer amount of ... fresh red pepper, steamed). Add 2 tablespoons light zesty Italian dressing. Toss and refrigerate until ready to serve.
Steam veggies until tender but still ... bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.
In a small bowl, combine ... size saucepan, place cauliflower, water and salt. Bring ... so; drain. Cook broccoli and carrots according to package ... serve with additional sauce.
Trim broccoli and split 1/4 inch thick. ... a plate. Cut cauliflower flowerets. Arrange over base of ... Parmesan cheese. Heat on high for 2 minutes.
Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the ...
Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. ... all ingredients (except steamed vegetables). Turn into ring pan ... servings. 1 bread - 2 meats - 1 vegetable - 0 fat.
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