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Results 11 - 20 of 4,720 for steak sliced
With the steak still partially frozen (you should ... a sharp knife), slice across the grain into 1/4-inch ... served as-is or over pasta or rice.
For Chicken: In large plastic ... oil, sugar and steak seasoning. Squeeze bag to mix and set aside. Slice chicken into 1 1/2 to ... used with permission. 'SŪ BEANS
Brown steak in skillet. Add onion and ... salt and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Optional Marinade: Marinate steak for 2 hour or overnight ... rare and thinly slice into 1/8-inch diagonal slices. Serve ... Serve garnished with sliced cucumbers and orange mandarin slices. ... Spring or Summer dish.
Place an 18-inch sheet of ... on counter. Season steak generously with salt, pepper, onion ... worked well when sliced to a 1-inch thickness (may ... Teriyaki Marinade works well.
17. HERBED FISH BAKE
Cook's Note: If fresh fish ... oven; dip lemon slices in parsley and arrange on ... with additional lemon slices, if desired. Makes 4 servings.
Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.
19. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Cook steak in hot oil until well ... cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
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