Using a sharp slicing knife, slice the steaks as thinly as possible into ... you're cooking! Adjust seasonings, adding beef soup base ... a bright green color.
This recipe brings out the real flavor of steak! Mix ingredients together in bowl. Season steak on both sides with Montreal Steak Seasoning. Put steaks into mixture ... flipping every five minutes.
Cut 1/2 diagonal deep slashes across the surface of steak (pound if desired). Saute vegetables ... Combine pork with seasonings. Knead with hands. Spread ... until thickened. Serves 6.