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Results 11 - 20 of 156 for steak oriental
Cut partially thawed venison steak into 1/8 inch strips. Brown ... add canned vegetables. Heat thoroughly. Serve ladled over hot rice. Serves 6.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Cut steak into very thin slices. (Hint: ... mushroom liquid. Cook until thickened and clear. Add meat. Serve immediately with cooked rice. Serves 6.
1. Melt butter in large skillet. Sprinkle cubed steaks with salt and pepper. Cook ... thawed by placing in strainer and running under cold water.
Combine all ingredients in large dish. Add 5 or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves 6 or 8.
Rub steaks with garlic and pepper and ... turning several times or overnight in refrigerator. Grill over hot coals. Cut across grain and serve.
Make a paste of soy sauce and cornstarch. Mix with meat until well coated. Saute green pepper in oil. In large skillet, until crisp-tender. ...
Brown meat in 1 tablespoon oil, then add onions. Stir fry 2 to 3 minutes. Add soy sauce and equal amount of water. Let simmer until ...
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade ...
Cut meat in strips, season and tenderize. Set aside. Saute onion, pepper and mushrooms. Add broth and simmer. Dip strips in egg and roll in ...
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