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Results 11 - 19 of 19 for steak marinades cayenne pepper
11. BEEF JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
12. TEX-MEX JERKY
I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is ...
Trim fat from pork. Combine ... juice, salt and cayenne and pour over pork. Refrigerate before camping trip. Take steaks out, cover with foil and ... (207 calories per serving).
Marinade: Combine the wine, lime ... and salt and cayenne pepper to taste in a bowl ... broiler. Cook the steak, turning once and basting ... with onion and tomato.
Place the meat in a ... the mushrooms and pepper in butter over medium heat. ... brushing with marinade several times. Serve over cooked brown rice.
16. SPICY JERKY
Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially frozen, cut across ...
1/2 c. bread crumbs mixed with 1 tbsp. melted butter 1 to 2 tbsp. butter In plastic bag in bowl, mix well marinade ingredients. Add fillets ...
Trim and score surface of ... 2 pound flank steak. Slice clove of garlic ... overnight in refrigerator. Turn steak 3 to 4 times. Remove from marinade.
In a large bowl, toss ... coriander, salt, and peppers. Add and mix the ... Place the chuck steak in this marinade and refrigerate ... 2 minutes. Serves 6.
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