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Results 11 - 20 of 24 for squash casserole-ritz crackers-sour cream
11. SQUASH CASSEROLE
Cut, cook and drain squash and set to the side. Mix together cream of mushroom soup, sour cream, milk and onions. In large casserole dish, place a layer of ... cheese and crumbled Ritz crackers. Bake at 350 degrees for 30 minutes.
Cook squash and onion in small amount ... well. Add crushed crackers, butter, 1 cup cheese, ... lightly and add sour cream, stirring to blend. Combine ... Pour into buttered casserole dish and sprinkle with remaining ... minutes. Makes 8 servings.
In saucepan, cook sliced squash and chopped onion in boiling ... Combine soup and sour cream. Fold in drained squash and onion, butter and crackers. Sprinkle crackers on top. ... 25 to 30 minutes.
14. SQUASH CASSEROLE
Cook squash and onion until tender. Drain. ... x 13 inch casserole dish and add chicken soup, sour cream, butter, poultry seasoning and ... to taste. Mix Ritz crackers and 2 tablespoons melted butter. ... 35 to 40 minutes.
15. SQUASH CASSEROLE
Cook squash until tender with onion, bouillon, ... tender add soups, sour cream and cheese. Stir well. When ... to melt. Remove and serve hot.
16. SQUASH CASSEROLE
Cook squash until tender; slice carrots very thin. Melt butter; mix all ingredients and bake for 30 minutes at 350 degrees. Enough for 2 casseroles.
17. SQUASH CASSEROLE
Cook onions and squash in salted water, drain, and ... except for the crackers and butter, also add salt ... at 350 degrees for 30-35 minutes.
18. SQUASH CASSEROLE
Slice and cook squash until tender. Drain thoroughly, then ... Add egg. Crush crackers and add enough to absorb ... and stir in sour cream. Put into casserole and sprinkle with parmesan cheese. ... minutes, or until done.
19. SQUASH CASSEROLE
Cook squash in bag for 5 minutes. ... Cook for 10 minutes, stir and cook for 5 minutes more. Top with cheese, put back in oven to melt cheese.
20. SQUASH CASSEROLE
Cook squash in bag for 5 minutes. ... Cook for 10 minutes, stir. Cook for 5 minutes more. Top with cheese and put back in oven until cheese melts.
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