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Results 11 - 20 of 119 for sprout leaves
Step 1: - Chopped chili ... - Wash bean sprouts and salads - White radish, ... onion, chives and garlic. Then add the soup to the bowl and enjoy.
12. BRUSSEL SPROUTS
Simmer together until brussel sprouts are cooked. Serves 12 to 15.
Serves 4. Combine the salad ingredients in a medium salad bowl and toss. Combine dressing ingredients in small mixing bowl. Toss with the ...
Heat vegetable oil in frying ... crab meat, bean sprouts, eggs, green onion, celery, ... or cucumber and small pieces of pineapple, if you like.
For dressing: Whisk together vinegar, ... salad: Blanch bean sprouts in boiling water 30 seconds. ... platter with cabbage leaves and mound salad in center. 12 servings.
DRESSING: Whisk together vinegar, soy ... SALAD: Blanch bean sprouts in boiling water 30 seconds. ... to combine. Serves 12 on cabbage leaves.
If dry noodles are used, ... Place the bean sprouts in cold water. In frying ... powder, green onion, coriander, and 2 pieces lemon. Serve hot.
Wash fresh sprouts thoroughly and trim off stem ... for 20 minutes (35 minutes if refrigerated) or until heated through. Makes 8 to 10 servings.
The brussels sprouts are scored with an "X" ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.
Wash and trim Brussels sprouts of any yellow leaves. In heated oil, saute ... directions. Preparation time: 15 minutes; cooking time: 15-20 minutes.
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