Results 11 - 20 of 69 for spread vegetable

Previous  1  2  3  4  5  6  7   Next

Drain vegetables well. Beat cream cheese and lemon juice until smooth. Stir in vegetables and pepper.

Mix well with mayonnaise to obtain desired consistency. Will keep a week in refrigerator.

Chop all ingredients very finely or put in blender until mixed well. Store in refrigerator overnight. This makes enough filling for 2 ...

Mix until well blended. Delightful as a cocktail spread served on crackers, celery sticks, etc.

Combine all ingredients which have been finely chopped and drained, then add softened cream cheese. Will make 48 trimmed and cut party ...



Mix all ingredients and spread on bread for sandwich.

Mix with mixer or blender.

Grind first four ingredients in ... or more teaspoons vegetable juice. Melt over hot water ... in mayonnaise. Chill overnight. Makes 3-4 cups.

Dissolve 1 envelope unflavored gelatin ... Then add chopped vegetables; stir together well. Cover ... covered. Excellent for finger sandwiches.

Mix all ingredients well in ... as a dip for vegetables or as a spread on Melba toast, pitas, or low-calorie bread. Yield: 1 cup (16 servings).

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index