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Results 11 - 20 of 26 for sponge cake roll
Sift flour, baking powder and ... melted butter. Pour into pan. Bake and roll using tart jelly for filling, slightly warmed and beaten to a paste.
Grease cookie pan with 1 ... sprinkle well with cake flour. Shake off loose flour. ... trim crusty edges. Roll loosely in towel. Cool on ... cups. For chocolate sponge cake, substitute 1/2 cup cocoa ... Fold in Cool Whip.
Soften yeast in warm (110 ... make a soft sponge. Set aside 1 1/2 ... as desired. Let rise 1 1/2 hours and bake at 400 degrees for 10 minutes.
Preparation time: 25 minutes. Baking ... (One 10 inch roll.) 1. In a small ... Grease paper. Pour cake mixture into pan. Smooth top. ... 30 minutes before filling.
15. SPONGE CAKE
Sift and measure flour. Beat ... egg whites. Put sponge cake mixture in an ungreased shallow pan (jelly roll pans work well) (or tube ... on any layer cake.)
Sift flour 3 times. Using ... hour or until cake is cool. Cocoa Sponge Cake: Replace 1/4 cup flour ... with flour. Jelly Roll: Omit 2 eggs from ... powdered sugar on top.
Beat egg yolks with sugar. ... inch pan. Then roll as for jelly roll. Cook ... Fill and roll dough. Cover with powdered sugar or melted chocolate.
18. SPONGE CAKE
Sift flour and baking powder ... in 2 layer cake pans, or in a jelly roll pan (for jelly roll). Oil ... This recipe is over a hundred years old.
19. SPONGE CAKE
Preheat oven to 400 degrees. ... 1 inch jelly roll pan. Line with waxed paper, ... pan. Bake until cake is very lightly browned on ... Lift off pan. Cool.
Rustic and rich is this ... We use a sponge (intermediary rising of part of ... bread to a cake rack to cool. If making ... 9-inch loaves (24 slices).
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