| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for split cornish hen
11. BLUEBERRY HENS
Preheat oven to 400 degrees. Rub the hen halves with the whole garlic ... simmer. Drizzle the sauce over the hen halves before serving. Serves: 2.
Combine wine, lemon juice, oil, ... this mixture marinate hens, cover for 1 hour. ... juices and continue to bake for an additional 30 minutes.
Wash hens and place in roasting pan. ... warm serving platter and sprinkle lightly with Parmesan cheese. Top with the hens and serve. Serves 6.
Preheat oven to 350 degrees. Place hens, wing side up on ... golden brown (approximately 45 minutes). NOTE: This glaze also works well with ham.
15. THAI HENS
Pour sauce over hens in plastic bag. Refrigerate 8 hours or overnight. Remove and grill for 45-50 minutes brushing with marinade. 6 servings.
Remove paper covered organ meats ... of each half hen. Reserve for another purpose. ... finished product. This goes well with "Mom's Fried Rice".
In small bowl, use a ... Set aside. Place hens with breast side up in ... lengthwise and fill halves with blueberries. Garnish with mint sprigs.
Finely shred 1/4 teaspoon peel ... To roast, rinse hens; pat dry. Place hens, ... transfer hens and stuffing to dinner plates. Makes 4 servings.
This is a good marinade for duck breasts or split cornish hens. Combine the raspberries and ... marinade for about 10 minutes. Makes enough for 6.
Rinse hens with cold water and pat dry. Split hens lengthwise. Sprinkle green onions ... 25 minutes or until done. Light and healthy. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables