Results 11 - 20 of 20 for split cake dessert

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Line bottom and sides of ... lady fingers or cake. Stir together ice cream ... of frozen ice cream. Garnish with additional crushed Heath bars.

Mix Jello, water and strawberries. ... then angel food cake, broken in pieces. Cover ... Cool Whip. Garnish with nuts. Chill until ready to serve.

Heat oven to 350 degrees. ... whipped cream evenly over top of dessert. Refrigerate several hours or overnight. Store in refrigerator. 16 servings.

Heat oven to 350 degrees. ... smooth. Spread over bananas. Spread rest of Cool Whip over top of dessert. Refrigerate several hours or overnight.

Heat oven to 350 degrees. ... whipped cream evenly over top of dessert. Refrigerate several hours or overnight. Store in refrigerator. Serves 16.



Use a 9 x 13 ... maraschino cherries. Chill 8 hours. This is a low calorie dessert if served in 1/2 inch cubes. ... summer dessert or anytime.

In a small bowl, combine ... sauce over slices. Split the cake cups horizontally. Place one pineapple ... cup on individual dessert plates. Place a small scoop ... atop. Makes 4 servings.

Split lady fingers; spread split sides ... in 2 stemmed dessert dishes. Drizzle 1 tablespoon sherry ... just before serving. Makes 2 desserts.

Mix together the graham cracker crumbs and 1 stick melted butter. Mix thoroughly. Press mixture in the bottom (only) of a 9 x 13 inch pan. ...

Make crust by mixing these ... 1 pkg. powdered dessert topping 1 pkg. frozen dessert ... bananas. Cover with chopped nuts and cherries. Refrigerate.

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