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Results 11 - 20 of 21 for spinach garlic for calzones
1. In small skillet, melt butter. Add onion and garlic and cook, stirring about 3 ... Squeeze liquid from spinach, chop more finely. 3. ... fork. 7. Place calzones on ungreased cookie sheet. Bake ... - filling is hot!
12. CALZONE
Roll out bread dough (approximately ... spread on dough: spinach, oil, Parmesan cheese, garlic powder, salt and pepper. Layer ... at 350 degrees for 40 minutes.
13. TURKEY CALZONES
Preheat oven to 375 degrees. ... Spread 1/4 of spinach mixture on each circle. On ... fork. Bake 12 to 15 minutes or until browned. 4 servings.
14. CALZONE
Dissolve yeast and sugar in ... cup flour. Knead for a few minutes, then let ... Then sprinkle the spinach on. Roll up like a ... Lr EMON AND GARLIC PASTA Cook the pasta in ... and dip into fondue.
15. CALZONE
Soften together 1 1/2 teaspoon ... 450 degree oven for 15-20 minutes or until crisp ... from oven or serve with your favorite tomato sauce recipe.
16. CALZONES
Dough: Dissolve yeast and honey ... thawed and squeezed spinach with the cheeses and garlic; mix well. Fill each ... oiled baking sheet for 15-20 minutes or until lightly browned. Serve with marinara sauce.
17. CALZONES
Let dough rise twice. Remove ... cheese, eggs, spices, spinach, and sausage together. Divide ... at 400 degrees for 40 minutes or until browned. ... use cheese mixture alone.
18. CALZONE
Soften these ingredients together and ... cup filling. Chop spinach, steam. Saute onion and garlic in butter. Combine all ingredients, ... at 450 degrees for 15 to 20 minutes. Brush ... is served. Serves 6.
19. CALZONE
Soften yeast, honey and water, ... 450 degree oven for 15 to 20 minutes or ... from oven. Steam spinach until wilted and deep green, ... Saute onion and garlic in butter until translucent and ... and pepper to taste.
20. CALZONE
Soften together 3 teaspoons dry ... at 450 degrees for 15-20 minutes, or until crisp ... and finely chop spinach. Steam it quickly on ... Saute onion and garlic in butter, until transparent and ... and pepper to taste.
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