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Results 11 - 20 of 161 for spicy salad
11. SPICY THAI SALAD
Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste ...
Combine all ingredients in jar with screw top. Cover and shake well; chill. Arrange diced watermelon on greens and serve with dressing. ...
Peel the cucumbers and cut ... oil, Tabasco and salt and mix well. Add the cucumber. Toss to coat thoroughly. Chill. As a salad this will serve 4.
Cook rotini, drain and rinse with cold water. Combine in bowl, rotini, pepperoni, broccoli, pepper, olives and mushrooms. Add dressing and ...
Scrub the sunchokes well and peel them. Slice them thinly and combine with other ingredients. Chill for several hours so that the flavors ...
Mix together. Makes 2 cups. ... refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, ... directions). Toss with spicy vinaigrette to taste.
Place all sauce ingredients into ... high. Place into salad dressing server, refrigerate. Prepare cooked ... eating toss with sauce. Serves 4.
18. SPICY BEEF SALAD
Partially freeze beef. Slice across ... to a boil; remove from heat and drizzle over salad. Serve immediately. This has 11 grams carbohydrate.
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Cook chicken breasts in boiling ... water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.
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