Results 11 - 20 of 28 for spices lamb

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11. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins (optional), garlic, ... one by one onto a serving plate. Serve plain or with yogurt.

Saute onion, celery, apple and ... in pan. Add lamb, boiling water, lemon juice ... water in which the shrimp was boiled in place of the stock.

(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue spice and pepper. Slash between rib ... with vegetables on platter.

Wash the eggplants and remove ... mix the ground lamb (or beef), onion, spice and 1/2 teaspoon salt. With ... needed.) Serve with rice or bread.

Cut the meat into quite ... salt, 1 teaspoon spice and a tiny pinch of ... thin, metal skewers and grill over charcoal until browned on all sides.



Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic ...

Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.

Mix all ingredients and keep ... marinade rack of lamb for at least 2 days ... chestnuts as a vegetable. Serve Peanut Butter Sauce on the side.

Take onions and garlic. Put ... large pot. Add spices in tea strainer, large can ... are done. Serve with slices of French Italian bread to dip.

In a large skillet place ... tender. Combine ground lamb, rice, 1 (8 ounce) ... (Note: measures of spices are approximate so season to ... 20 to 30 minutes.

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