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Results 11 - 20 of 83 for spanish chicken breast
Combine the chicken, tomatoes, green chilies, onion, ... beans and 3/4 cup of rice. Add sour cream and cheese, if desired. Makes about 8 burritos.
Dice beef, lamb and chicken into bite-size pieces and put ... peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
13. EGG ROLLS
Mix sherry, cornstarch and soy sauce. Pour over meat. Marinate 30 to 45 minutes. Shred cabbage, carrots, celery and onion. Salt and pepper. ...
14. CHICKEN FAJITAS
Marinate the chicken breasts for at least 1 hour. ... wrapped in foil and warmed in the oven, the sauteed onions, sour cream, salsa, and guacamole.
15. MEXICAN CHICKEN
Bake chicken and cut into bite size ... kids. Substitute nacho cheese dip for Cheese Whiz and substitute Ro-tel for another can of diced tomatoes.
Rinse chicken and pat dry. Drain chilies ... Wrap each chicken breast in a green chili. Place ... oven until cheese melts. Serve over the rice.
Preheat oven to 350 degrees. ... rice mixture. Arrange chicken on top of rice mixture. ... (I use Lipton Spanish Rice Mix.) This is a low calorie, low fat meal.
Cut chicken, pineapple, peppers and onions ... every 2 minutes so they're cooked evenly on all sided. Yields 2 kebabs and 1/2 c. rice per serving.
Rinse and soak 1 pound ... and pepperoni (and chicken, if desired). Simmer an ... made the day before and refrigerated overnight before serving.
20. THAI CHICKEN
In medium bowl, combine cornstarch, ... blend well. Add chicken, toss to coat. In ... soy sauce, peanuts and parsley. Serve over hot cooked rice.
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