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spaghetti tomato soup
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spaghetti tomato soup
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11.
VEGETABLE "BUM" SOUP
Put potatoes and onion and ... almost done. Add
tomato soup
and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and
spaghetti
. Cook until done.
Ingredients: 7 (bacon .. onions .. potatoes .. sauce .. soup .. tomatoes ...)
12.
PIZZA SOUP
Brown and drain ground beef. Add
soup
, water,
spaghetti
sauce and Italian seasoning. Simmer ... the kids will love it! Makes 1 gallon of
soup
.
Ingredients: 6
13.
INSTANT MINESTRONE TO DIE FOR SOUP
This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. ...
Ingredients: 6 (soup ...)
14.
CROCK-POT SOUP
Brown ground chuck and drain. ... all ingredients (except
spaghetti
) in 3 1/2-quart crock-pot ... Add
spaghetti
during last 2 hours of cooking.
Ingredients: 9 (liquid .. onion .. soup .. spaghetti ...)
15.
PIZZA SOUP
Combine all ingredients in slow cooker on low heat. Cook for 8 to 10 hours.
Ingredients: 4 (sauce .. soup ...)
16.
MINESTRONE SOUP
In large Dutch oven cook ... for 30 minutes. Add vegetables and cook until tender. Add
spaghetti
- cook for 10 more minutes. Makes 6-8 servings.
Ingredients: 13 (basil .. broth .. leaf .. oil .. oregano .. parsley ...)
17.
MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer ...
Ingredients: 16 (bouillon .. cabbage .. celery .. noodles .. onion ...)
18.
COUNTRY SOUP
Sauté garlic, onion and pepper ... potatoes, tomatoes or
spaghetti
sauce, parsley and saffron. Simmer ... simmer at least a few minutes.
Ingredients: 11 (bouillon .. leaves .. oil .. parsley .. pieces ...)
19.
NO SALT, NO FAT VEGETABLE SOUP
Bring water to boil in ... beef seasoning. Break
spaghetti
in half and boil until ... thicken. Stores in covered pot in refrigerator up to 1 week.
Ingredients: 16 (beans .. cabbage .. corn .. garlic .. sodium .. spaghetti ...)
20.
SPICY VEGGIE SOUP
Brown chuck, onion and garlic in Dutch oven- drain. Add
Spaghetti
Sauce, beef broth, water, celery, ... boil and reduce and simmer 15 minutes.
Ingredients: 12 (broth .. celery .. onion .. peppers .. salt .. sugar ...)
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