| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 67 for spaghetti leftover spaghetti
11. SPAGHETTI PIE
Boil spaghetti in 3 quarts boiling water ... substitute 1 package of halved fresh mushrooms instead of ground beef. Can use leftover spaghetti.
Boil spaghetti noodles until tender; set aside. ... casserole dish. Top with cheddar cheese. Bake at 325 degrees for 1 hour. Makes 8 to 12 servings.
Put potatoes and onion and ... done. Add tomato soup and stewed tomatoes. Cook 5 minutes. Add mixed vegetables and spaghetti. Cook until done.
Break spaghetti into 1 inch pieces and ... baking pan and sprinkle generously with cheese. Bake in a 300 degree oven for 40 minutes. Serves 8.
Preheat oven to 350 degrees. ... Mix eggs and spaghetti with favorite seasoning or oregano; ... topping with cottage cheese and spaghetti mix.
16. YAKSOBA (JAPAN)
Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add ...
17. SPAGHETTI PIE
Mix spaghetti, cottage cheese, 2 eggs, ... 9-inch pan. Top with 1 egg and Parmesan. Bake at 350 degrees for 45-50 minutes. Top with leftover sauce.
Place chicken, spaghetti, onion, pepper and half ... cheese. Bake 45 minutes at 350 degrees with dish covered, 20 minutes uncovered. Serves 6.
19. SPAGHETTI PIE
Use a 10-inch glass pie ... up the cooked spaghetti, butter, Parmesan cheese and ... about 1 to 2 minutes. Let stand for 10 minutes before serving.
(Approximately 1/2-1/4 teaspoon of each ... the boiler the spaghetti is in. Let the spaghetti ... should be an even blend of chicken and cheese.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables