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Results 11 - 20 of 38 for southern gravy
Cut chicken in serving size ... on paper towels. GRAVY: Strain through a sieve ... may be rice, creamed potatoes, or just a fistful of biscuits.
Wash chicken and pat dry. ... To Make Pan Gravy: Pour off fat leaving ... teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.
Mix cocoa, flour and sugar ... cooking until the gravy is the desired thickness. Serve hot ... biscuits with lots of butter. Great for breakfast.
Brown sausage; leaving fat in pan, add flour and cook until brown. Add salt and pepper. Slowly add the milk and water which has been mixed ...
Put pork in pan and fry; break into bite-size pieces; about 8 minutes. Remove from heat and drain on paper, keeping about 6 tablespoons of ...
Brown chops in shortening. Season ... chops and stir gravy well. Serve with pork chops ... double the gravy mixture if you like lots of gravy.
1. In pie plate with ... tender. 4. Add gravy; stir to loosen browned ... low; cook 8 minutes. Serve gravy with fried chicken. Makes 4 servings.
Shake moist pieces of chicken, a few pieces at a time, in a paper bag with 1/2 cup flour, salt and pepper until thoroughly coated. Put oil ...
Clean chicken real good. Put flour and seasonings (lots of salt and pepper) you could never put too much salt!, in brown bag. Shake 2-3 ...
1. Wash, dry cut up fryers. In bag, shake. Add chicken. 2. Melt 1 cup butter in fry pan. Brown chicken slowly, turning. Cover and simmer ...
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