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Results 11 - 20 of 41 for sour cream gravy
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Combine the ingredients, mix well ... cook until the gravy thickens and boils. Simmer for ... over meatballs. Yields: 24 meatballs, 1 quart gravy.
Cut steak into serving pieces. ... Blend flour into sour cream. Stir in juices. Cook ... bubbly. Cook 2 minutes more. Serve over meat and vegetables.
Coat roast with flour, then ... 1/2 hours, until tender, turning frequently. Add water, as needed, to prevent sticking. (See pot roast gravy.)
Boil water, vinegar, salt, and ... with 1 cup sour cream, beat into boiling water. ... at a time into gravy, then simmer very slowly until hard.
Combine meat, 1 1/2 teaspoons ... until thick. Add sour cream, dill seed or weed, ... balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
Place vinegar in medium cream. Let stand in refrigerator 1 - 1 1/2 hours to sour. (Do not use pre-soured ... occasionally until desired consistency.
18. SOUR CREAM GRAVY
After removing roasted meat or ... Cook and stir 2 minutes. Stir in sour cream. Heat through over low heat (do not boil). Makes about 1 1/4 cups.
Heat oil in Dutch oven. ... water and season with remaining salt and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
Boil chicken in water with ... add 1 carton sour cream and heat, but do not ... immediately after you take them out of water or they will get soggy.
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