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Results 11 - 20 of 113 for sour cream cupcake
Combine softened butter and fine ... the filling. Blend cream cheese and sugar until smooth. ... 7 minutes. The sour cream topping congeals when the ... For 3 dozen cupcakes, make 1 1/2 the topping recipe.
Blend cream cheese, eggs, sour cream, almond extract and sugar ... 24 cookies in cupcake papers. Fill each paper 2/3 ... fruit filling and refrigerate.
Place 1 package of cream cheese in a bowl with ... wafer in each cupcake holder. Pour mixture over wafer, ... oven, top with fruit if desired.
Preheat oven to 350°F. Combine cake mix, sour cream, apricot baby food, lemon ... pans with paper cupcake liners. Spoon the batter into ... over top of cupcakes.
Beat cream cheese and sugar until smooth. ... and mix. Add sour cream and vanilla and mix. ... in bottom of cupcake paper cup (flat side up) ... toppings. Keep refrigerated !!
Place 1 vanilla wafer in the bottom of each cupcake liner and put these in ... 300 degrees. Allow cream cheese to soften to the ... 2 cups of sour cream with 1/3 cup sugar ... (I personally prefer overnight.)
Cream together sugar and shortening. Add ... to mixture. Add sour milk and vanilla. Beat well. ... into center of cupcakes and squeeze until the filling comes to the top.
Cheesecakes: 1. Mix all ingredients together thoroughly. 2. Spoon into cups (1/2 full). 3. Bake at 350 degrees for 35 minutes. (Makes about ...
Blend sugar and (whipped) cream cheese. Add eggs, vanilla and sour cream. Beat until smooth. Line cupcake tins (put in 1 vanilla ... on top before serving.
Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... oven and cool cupcakes on cake rack for 5 ... with spatula the sour cream, sugar and vanilla. Cover ... approximately 2 dozen cupcakes.
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