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Results 11 - 20 of 118 for soup roux
In large saucepan (3 quart) ... you reheat this soup, use a thick bottomed ... spinach and feta. Cauliflower and cheddar. Brussels sprouts and blue.
Heat a 6 to 8 ... 1 hour. Prepare roux - melt butter and whisk ... stirring constantly. Thicken soup with roux, whisking carefully to ... in place of bacon.
13. SAUERKRAUT SOUP
Brown the onion in bacon ... caraway seed and soup stock. Simmer for about 45 ... Thicken with the roux and correct seasoning. Serve hot ... bit longer. Serves 8.
Great before a traditional Irish ... hour. Prepare a roux: Melt butter in a ... constantly. Thicken the soup with the roux, whisking carefully ... as garnishes. Serves 8-10.
To make roux, stir 1/2 cup clarified ... remaining ingredients the soup will thin out. Simmer the ... ladle the soup over the spinach and serve.
Sauté onions and peppers in butter until soft. Add roux; stir well. Add crawfish. ... Serve with slices of garlic bread or French bread.
Roux can be made ahead. Use ... not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.
18. SEAFOOD SUPREME
Cook onions, bell pepper, garlic ... to brown. Add roux and mix well. Cook for ... crawfish fat or soup. Add 2 cups of ... hour and 30 minutes.
Cook noodles and drain; place ... string bean. Make roux. To roux add beef soups blending well plus 1/2 can ... 3/4 to 1 hour in 350 degree oven.
20. BEAN SOUP
Prepare beans as on bag. ... (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.
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