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Results 11 - 20 of 57 for soup no lumps
11. CRAB MEAT DIP
Combine the onion and butter ... crab meat and soup. Microwave for 3 to 4 ... until heated through, stirring occasionally. Yields 16 servings.
12. CRAB BISQUE
Drain crabmeat, and remove any ... Stir together celery soup and next 9 ingredients. Cook ... thoroughly heated. Stir in crabmeat. Yield: 10 cups.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... Remove from heat and let sit 10 minutes before serving.
Combine first 6 ingredients in ... cream of chicken soup, and next 4 ingredients, ... sprinkle with file powder, if desired. Yield: about 3 quarts.
16. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
Pour heavy whipping cream in ... cream of celery soup. Use wire whisk and ... mixture. You may add crab boil to taste. Simmer at least 30 minutes.
18. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Gently remove shell from crabmeat. Combine the soup and the cream. Add butter ... crabmeat and simmer about 10 minutes, stirring often. DO NOT BOIL.
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