Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring ... Remove the soup from the heat. Remove the ham ... and serve immediately. .
Heat the oil in a ... Add the garlic, broth, water, tomatoes, basil, oregano, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.
Slice chourico or linguica and ... the leafy portions from the stems. Tear into bite-size ... do not have broth on hand, use 4 tablespoons of Minor's or Tone's chicken base or 2 tablespoons of ... have them. This soup works well if you start ... half hour. Serves 4
In a large Dutch oven or soup pot, melt 2 tablespoons of ... way). Stir in chicken or vegetable broth. Add potatoes cut into ... cream-style corn, if desired.
Place celery in a heavy ... Remove lobster, strain broth (let lobster cool), set aside. ... add paprika, sherry, chicken stock, Old Bay Seasoning, salt ... Meanwhile, remove meat from lobster and add to the ... Bisque! Makes 3 quarts.
Rinse split peas. Place in a soup pot with 6 cups water, chicken broth, seasonings, lemon juice, and ... stirring occasionally. Remove from heat, cover, and allow sit ... serving. Makes 6 servings.
Ingredients: 15 (barley .. flakes .. juice .. onion .. peas .. salt ...)
In a saucepan combine chicken broth, prosciutto, minced garlic and ... tender. Add escarole soup and simmer for 3 to ... not homemade, it's Nearly-Homemade™