Results 11 - 20 of 30 for soul food

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Make sauce; sprinkle large frying pan with lite salt. Scramble ground chuck and cook until brown, almost done, stirring constantly. Add ...

Dip chicken in milk and then in Bisquick. Place on cookie sheet, drizzle with butter and salt and pepper to taste. Bake at 325 degrees for ...

Put salt pork or ham ... until tender. For a real SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)

After the chitterlings are cooked, remove, drain and slice in 2 inch pieces. Dip pieces in beaten egg, roll in flour mixed with black ...

Boil potatoes in their jackets until done. Peel and dice while hot. Add salt, sugar and peppers and toss with salad oil. Refrigerate ...



Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If ...

In a large pot add 1 quart of water. Boil until tender the pig tails. If water boils out add more, then add black eye peas. When peas are ...

Soak beans overnight (8-9 hours). Put ham and beans in large pot. Bring to a boil then let it simmer for an hour. (Can be refrigerated ...

Fry salt pork until brown, cut up cabbage and add over salt pork. Cover and steam for 5 minutes. Cut up okra and add to the cabbage. Slice ...

In large mixing bowl mix soups well. Add water for desired thickness. Place roast in slow cooker and pour soup over roast to cover. Cook at ...

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