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Results 11 - 20 of 35 for soft silk cake
Preheat oven to 350°F. Lightly ... 2 inch round cake pan with cooking spray. Line ... covered, at room temperature for 1 day. Serving Size: 10
12. CHERRY NUT CAKE
Thoroughly blend butter, softened cream cheese, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add ...
Mix all together. Pour into a greased and floured tube pan. Bake at 300 degrees for 1 hour. Cool 35 minutes. Mix all ingredients until ...
14. NUT CAKE
Cream butter, sugar and sour cream until fluffy. Add soda and vanilla. Add 2 eggs at a time per cup of flour. Add nuts last and mix well. ...
Beat egg whites until stiff. Mix other ingredients together and fold in egg whites. Bake 40 minutes at 350 degrees.
Sift together flour, sugar and ... pan. Bake until cake tests done. Invert. Let hang ... 325 degrees (slow, moderate oven) for 65 to 70 minutes.
Heat oven to 350 degrees. ... comes out clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.
Cream first 4 ingredients. Add eggs one at a time adding 2 cups flour with baking powder. Combine 1/2 cup flour with fruit and nuts. Fold ...
Make a paste with cocoa and food coloring. Pinch of salt. Mix shortening, sugar and eggs. Then add cocoa paste and salt. Beat. Add flour ...
Beat Crisco, sugar for 5 minutes, add eggs beat 5 more minutes. Add flour and mix real good. Bake at 300 degrees for 30 minutes and then ...
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