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Results 11 - 20 of 67 for soft chocolate icing
Line 15 1/2 x 10 ... Carefully fold in chocolate mixture; until well blended. Spread ... and spread with Ice cream. Reroll immediately. Freeze for ... serve with chocolate sauce.
Mix by hand in large bowl, pour into greased and floured 9 x 13 inch cake pan and place in 350 degree oven for 30 minutes. Mix thoroughly ...
Mix ice cream and peanut butter on ... hours. Top with 1 jar fudge topping. Return to freezer. Serve with whipped topping on top of each slice.
Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in ...
Preheat oven to 350°F. Spray ... Spread with Vanilla Icing. Store, covered, at room ... small bowl, beat soft nonfat butter, nonfat skim milk, ... smooth. Makes 24 servings.
Combine all ingredients, blend well ... with squares of chocolate. Cool. Add confectioners' sugar ... moist cake and will stay fresh for days.
Mix ice cream and peanut butter on ... with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.
Mix butter, sugar, eggs and vanilla together until smooth. Add flour and mix well. Add remaining ingredients and pour into tube pan. Bake ...
Mix cookies and butter together ... Spread 1/2 gal. ice cream on cookie mixture. Spread ... 2 crushed Oreo's on whipped cream. Freeze 24 hours.
Mix cookies and butter together ... Spread 1/2 gallon ice cream on cookie mixture. Spread ... 2 crushed Oreo's on whip cream. Freeze 24 hours.
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