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Results 11 - 20 of 29 for soft caramel corn
11. CARAMEL CORN
In 2 qt. sauce pan ... brown sugar and corn syrup. Bring to boil. Take ... for 45 minutes. Remove from oven. Dump on to waxed paper. Break apart.
12. SOFT CARAMELS
Stir together well sugar and corn syrup. Bring to a boil ... inch pieces. Pack close together in square cornered box. Candy will keep for months.
13. SOFT CARAMELS
Boil to soft ball stage and add vanilla ... buttered 8" pans. Cool and cut in squares and put on tray and freeze for 1 hour. Dip in melted chocolate.
Dissolve yeast in 1/2 cup ... heat. Stir in corn syrup. Divide mixture between 2 ... cinnamon rolls; omit caramel mixture. Mix 1 cup powdered ... one pan of rolls.
15. BURNT SUGAR CAKE
Put 1/2 cup sugar in ... skillet to make caramel colored syrup. Put in covered ... small pan heat corn syrup to boiling. Slowly pour ... until fluffy and soft peaks form. Add burnt sugar syrup and vanilla, beating to blend.
Dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 2 cups flour. Beat until smooth. With spoon or hand, work in the ...
17. CARAMEL ROLLS
Melt butter; add brown sugar, corn syrup. Bring syrup mixture to ... (moderately hot). Bake 20 to 25 minutes. Invert pan and serve rolls warm.
18. CARAMEL BUNS
Melt 1/4 cup butter; add 1/3 cup brown sugar and corn syrup. Bring syrup mixture to ... bake 20 to 25 minutes. Invert pan and serve buns warm.
Blend butter, corn syrup, salt and vanilla. Gradually ... roll with hot caramel and cover with nuts. Let stand until firm. Makes about 5 pounds.
20. CARAMEL CORN
Keep popped corn in oven at 250 degrees while making caramel. Cook rest of ingredients to soft ball stage, 225-250 degrees. After ... from oven, to cool.
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