Soft Caramel Candy - Recipes - Page 2

Results 11 - 17 of 17 for soft caramel candy

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Beat together in top part ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... amount forms a soft ball in cold water (234 - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.

12. TURTLE CAKE

13. CHEWY CHOCOLATE CANDIES

Heat caramels with cream in saucepan over ... showing. Let stand to set, about 30 minutes. Spread chocolate over caramel mixture. Makes 2 dozen.

14. TEMPERATURES AND TESTS FOR SYRUPS AND CANDIES

Syrup spins a thread about ... Syrup forms a soft ball when a small amount ... 238°F. Soft ball. Caramel: 246°F to 250°F. Hard ... Sugar: 315°F. Sugar melts.

15. SOFT CARAMELS

Stir together well sugar and ... 242 degrees on candy thermometer. Remove from heat and ... in square cornered box. Candy will keep for months.

16. CARAMEL CANDY

Mix sugar, cream of tartar, ... medium heat to soft ball stage. Slowly add second ... and beat until begins to thicken. Pour into buttered dish.

17. CANDY APPLE COOKIES

Mix together with mixer. Stir ... Melt 72 light caramels and 1 cup canned milk ... cookies in caramel mix; sprinkle with nuts. Place in candy cups.

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