Results 11 - 20 of 159 for soft brownies

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Melt chocolate chips in double boiler. Cream butter, brown sugar and vanilla. Beat in egg, stir in melted chocolate. Add flour, salt and ...

Grease 8 x 8 x ... just distributed. Bake 20 to 25 minutes or until just done, cool in pan on cake rack; then cut. Makes 16 (2 inch) brownies.

Mix flour, baking powder, and salt; set aside. Cream butter and sugar until fluffy. Beat in chocolate, eggs, and vanilla; Stir in flour ...

Cream together butter, sugar and ... hot water. Remove brownies from oven and immediately spread ... in refrigerator until cool. Can be frozen.

Mix well, then either add about 1 teaspoon instant coffee or enough brewed coffee to make mixture thick enough to spread. If using instant ...



Grease 13"x9" pan. Bake 30 minutes. Cut recipe in half for 8" square pan.

Grease 13x9 inch pan. Bake 350 degrees for 30 minutes. Mix and spread over cooled brownies. Mix together and spread.

Preheat oven to 350°F. Spray ... small bowl, beat soft nonfat butter, nonfat skim milk, ... confectioners sugar until smooth. Makes 24 servings.

Heat oven to 350°F. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil; coat with nonstick spray. In large ...

Cream together the soft butter and sugar. Beat eggs ... stir in nuts. Pour into pan. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes.

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